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Mango comes in different shapes and sizes depending upon cultivar types. Internally, its flesh (mesocarp) is juicy, orange-yellow in color with numerous soft fibrils radiating from its centrally placed flat, oval-shaped stone (enveloping a single large kidney-shaped seed). Its flavor is pleasant and rich and tastes sweet with a mild tartness. A high-quality mango fruit should feature no or very less fiber composition and minimal tartness. Mango seed (stone) may either has a single embryo or sometimes polyembryonic.
Disclaimer: Actual item may vary. Substitution may be necessary when the original item is not available. Color, size and design may vary with season and availability.